Hanoi cuisines is very special and diverse, there is a difference between the taste of Northern and Southern regions in Vietnam but you can find all famous Vietnamese food and some international food in Hanoi. However, the original cuisine style of Hanoi will amaze your tastes, Hanoi cuisine is the combination of Chinese, French and original Vietnamese cooking style, under the Chinese and French colonial time, food in Hanoi becomes more diverse and delicious with fresh ingredient and cooking style. If you are looking for such Hanoi cooking style and special cuisines, let’s give a try for cooking class half day tour with Master Chef. This cooking tour of Hanoi cuisine will show you all the necessary steps to prepare a real meal from getting out to local market to choose raw materials then prepare all the needed ingredients and learn how to cook the food. During the tour, you will be also explained about the values and tradition of food recipes, from our Master Chef. Enjoy your own meals can be a very interesting dining experience then you can cook it at home for your family and friends.
Hanoi cooking class
Our Chef will pick you up at your hotel in Hanoi at 8:30 am or any time that you require and we will then have one-hour-walk to the local market. You will be fascinated by the sounds of the bustling market as well as the smells of fresh local ingredients there. While you are having a look at the daily life of local people, Our chef will show you how locals chose the best raw materials that promises to be a very interesting experience. Next, you will be introduced some kind of Vietnamese dishes and explained how to prepare them.
Afterward, you will come to the the restaurant for your cooking class. When everything is ready, Our chef will instruct you to cook some Vietnamese traditional dishes. We will also show you how to harmonize between the Vietnamese species and your own taste so as to cook the best foods for you and your family.Your lunch or dinner will be served with what you have self-cooked, along with Vietnamese traditional foods prepared by the Chef.